Tortilla Española
I’ve shared many frittata recipes here, which are common among my Italian culture. There’s nothing easier or more versatile, especially when you have lots of delicious leftovers to use up. I tried the...
View ArticleWhite Bean Ragout with Poached Egg & Toast
Any fun weekend plans in store? Whether you do or not, you should seriously consider making this. It’s fancy enough for company, and easy enough for a casual, relaxing evening at home. Most of all,...
View ArticleBreakfast Grilled Cheese
Our latest recipe swap theme was breakfast. And I never would have thought a simple sandwich would make me so happy! I haven’t been eating much for breakfast lately, so this was a nice break from my...
View ArticleHam and Egg Cups
I love brunch! I love hosting brunch, too. And in the past few weeks, I’ve hosted 3 of them. This dish was a part of each one, and why not – it takes 5 minutes to throw together and is a HUGE hit....
View ArticleWhole30 Mayo
Today is day 13 of Whole30. Incase you’re wondering, I’m still here What’s this, you ask? Why, it’s mayonnaise. Whole30 compliant mayonnaise. And it tasted great in my coleslaw yesterday. I may never...
View ArticleCrustless Cheese & Kale Mini Quiches for a Virtual Baby Shower!
What’s more exciting than awaiting the arrival of a new baby? Nothing, besides it being a baby girl…yes, I’m biased Nicole, aka Prevention RD, has just a few more weeks before hers is due, and several...
View ArticleEggs Baked in Tomato Sauce
Talk about a quick and easy meal, whether it’s for breakfast, lunch or dinner, for a crowd or a couple. This is perfect when you want to make something “fancy” but don’t have lots of time. And don’t...
View ArticleZucchini, Corn & Leek Frittata
Hopefully many of you saw my posts and pics from Martha Stewart’s event last week. I was chosen to cover it, which was a cooking demonstration and a book signing for her new cookbook, One Pot. It’s got...
View ArticleAvgolemono
This soup not only warms my belly and cures most ailments, but it reminds me SO MUCH of my Nana. She made it often as a first course leading up to another Greek dish that was equally delicious. My mom...
View ArticleEggs Benedict Made Easy
Lots of eating, drinking and being merry is happening lately, especially tonight, which is why most people love a breakfast on New Year’s Day that will “soak up” the festivities from the night before....
View ArticleQuick Pressure Cooker Potato Salad
I’ve been having so much fun with my new Instant Pot! I can’t believe how much easier it’s made my life, which has become quite hectic. Doesn’t this look delicious? And it only takes 4 minutes to cook!...
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